Has someone blogged recently on using moscatel grapes in something? I swear I saw a recipe - a dessert perhaps or a bread (?) on someones blog and now I have brought the grapes I cant find the recipe.
Any other ideas on what I should do with them? They are semi-dried, like large, sweet raisins. Picture.
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4 comments:
Ewwwww. They look all fat and brown and juicy and disgusting. I tried a quick google search but couldn't come up with much.
Maybe here? It caught my eye too http://lucullian.blogspot.com/ ... only remembered that it was from one of the Italian sites.
Oh, I see you got to it before I did, AK. Here's the link
Cheers guys, that could have been it but it doesnt look that familiar. I shall give it a go anyway!
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