Sunday, January 14, 2007

Whose dish is it anyway?

Very interesting article in todays Times - "Whose dish is it anyway?
New celebrity recipe books appear weekly and TV food shows fill the schedules. But how much work is put in by the star chefs themselves?",,7,00.html

This Post was written by Andrew from Spittoon etc


Anonymous said...

Andrew - thanks for posting this. I was out all day yesterday and missed this story until I got up just now.

It's just the sort of thing I like to write about so I will investigate further and quite probably post something on my blog about it.

Sam said...

very interesting andrew - thanks for posting.

Anonymous said...

Posted! This even outdid the amazing news about Britain and France discussing the establishment of a union in the 1950s, which I'll post about tomorrow.

McAuliflower said...

link to the actual article