tag:blogger.com,1999:blog-12044784.post116853748179344903..comments2024-03-28T08:26:44.873-07:00Comments on Food Blog S'cool: [writing exercise] What's Your Blog's Identity?Samhttp://www.blogger.com/profile/07081680210434938456noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-12044784.post-1169779816778162122007-01-25T18:50:00.000-08:002007-01-25T18:50:00.000-08:00Maybe I should trim this down a bit:In Mol Araan: ...Maybe I should trim this down a bit:<BR/><BR/><A HREF="inmolaraan.blogspot.com" REL="nofollow">In Mol Araan</A>: A blog about food and words in Yiddish and English including but not limited to chocolate, cooking, recipes, culinary lexicography, delights and curiosities of the plant world, and cookbooksthe chocolate doctor מרת שאקאלאדhttps://www.blogger.com/profile/17844956689807749316noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168731414307650512007-01-13T15:36:00.000-08:002007-01-13T15:36:00.000-08:00I recently updated my about page, too:Ripe London ...I recently updated my about page, too:<BR/><BR/>Ripe London is a wholehearted attempt to learn English -- culturally speaking -- via the breathless pursuit of a good meal, among other things...<BR/><BR/>But I think my original tagline says it best:<BR/>Ripe London. It's ready. Are you?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168685790174457592007-01-13T02:56:00.000-08:002007-01-13T02:56:00.000-08:00I've actually been debating between two, but I thi...I've actually been debating between two, but I think it's the first.<BR/><BR/>kitchenMage: Any sufficiently practiced skill is indistinguishable from magic.<BR/><BR/>(that's kitchenMage's corollary to Clarkes third rule)<BR/><BR/>alternate: Because I learned to cook from a Jewish grandmother with a catering company and you didn't!kitchenmagehttps://www.blogger.com/profile/04992982861785057694noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168627248976486232007-01-12T10:40:00.000-08:002007-01-12T10:40:00.000-08:00Although a new blog, "The Eager Eater is about the...Although a new blog, "<A HREF="http://eagereater.typepad.com" REL="nofollow">The Eager Eater</A> is about the adventures of a foodie trying to survive in America's heartland" <BR/><BR/>Believe me, it's tough sometimes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168624581869436752007-01-12T09:56:00.000-08:002007-01-12T09:56:00.000-08:00"A weblog focusing on the importance of locally an..."A weblog focusing on the importance of locally and sustainably grown food. "<BR/><BR/>It's been that for a while. It gets the point across and is good when I am writing professional emails, but it seems a bit boring compared to all y'alls.Jennifer Maiserhttps://www.blogger.com/profile/12606831122219011621noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168615886199017262007-01-12T07:31:00.000-08:002007-01-12T07:31:00.000-08:00cookiecrumb's is the shortest and funniest. it co...cookiecrumb's is the shortest and funniest. it covers food AND politicsSamhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168585840309607252007-01-11T23:10:00.000-08:002007-01-11T23:10:00.000-08:00Cookies and et cetera: Rediscovering my kitchen, ...<A HREF="http://cookiesetc.blogspot.com" REL="nofollow">Cookies and et cetera</A>: Rediscovering my kitchen, my culinary roots, and my place in both of them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168582186631301132007-01-11T22:09:00.000-08:002007-01-11T22:09:00.000-08:00"Eatables: Eat, drink, and be merry for tomorrow w..."Eatables: Eat, drink, and be merry for tomorrow we may diet!"<BR/><BR/>Haha, one would hardly refer to me as a chef, but I certainly do enjoy eating and cooking. Being a newlywed, I am suddenly trying out new things and expanding my taste buds. I just started my foodblog and I am still quite new to the cooking world. Maybe someday I'll be as good as everyone posting here. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168575815254581852007-01-11T20:23:00.000-08:002007-01-11T20:23:00.000-08:00I am Jack's Brain driven by good food, travel, and...I am Jack's Brain driven by good food, travel, and cigars<BR/><BR/>I'd like to make it shorter, but can't think of a way to do it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168574772657087282007-01-11T20:06:00.000-08:002007-01-11T20:06:00.000-08:00I LOVE reading these! Fantastic.Mine is "Recipes a...I LOVE reading these! Fantastic.<BR/><BR/>Mine is "Recipes and whatnot from a not-so-typical L.A. girl."<BR/><BR/>Though, someone suggested "Chef on heels" to me the other day and I gotta say, that sort of works too. Then again, so does "cheeky girl with too much free time," or..well, you get the idea.<BR/><BR/>xoxox<BR/>RachaelRachael Narinshttps://www.blogger.com/profile/01238568846727058398noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168574688664034622007-01-11T20:04:00.000-08:002007-01-11T20:04:00.000-08:00This comment has been removed by a blog administrator.Rachael Narinshttps://www.blogger.com/profile/01238568846727058398noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168573264991099662007-01-11T19:41:00.000-08:002007-01-11T19:41:00.000-08:00here's mine:Working my way through recipes found i...here's mine:<BR/><BR/>Working my way through recipes found in cookbooks, magazines, culinary novels, and television shows one meal at a time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168571716454132972007-01-11T19:15:00.000-08:002007-01-11T19:15:00.000-08:00When I did the blog makeover I was asked to provid...When I did the blog makeover I was asked to provide a tagline. I wanted something warm and friendly and finished up with...'At my table there is a place set just for you, sit down and relax over some great food and wine and join in the conversation. You're welcome anytime.' It seems to sit well with Ximena's wonderful header.neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168571652468574822007-01-11T19:14:00.000-08:002007-01-11T19:14:00.000-08:00"IMPEACH""IMPEACH"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168567691146942732007-01-11T18:08:00.000-08:002007-01-11T18:08:00.000-08:00"Cooking student muses about life, the food-verse ..."Cooking student muses about life, the food-verse and everything." It's a tip of the hat to Adam's "42 is the answer" bit. I really like reading people's sentences and getting a glimpse of how they think of their spaces on the web.Meredithhttps://www.blogger.com/profile/11806181587147255296noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168563023081428652007-01-11T16:50:00.000-08:002007-01-11T16:50:00.000-08:00Hmm. A curious exercise, especially since I rarely...Hmm. A curious exercise, especially since I rarely think of marketing OWF. I used to have a tagline of "You have to eat; you might as well enjoy it" but I've dropped that.<BR/><BR/>A passionate home cook, obsessive wine geek, and Slow Food idealist who steals his cooking philosophy from Judy Rodgers' personal motto: "Stop. Think. There must be a harder way."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168562753600901842007-01-11T16:45:00.000-08:002007-01-11T16:45:00.000-08:00Our tagline:" Married ...with Dinner chronicles th...Our tagline:<BR/>"<A HREF="http://marriedwithdinner.com" REL="nofollow" TITLE="Married ...with Dinner"> Married ...with Dinner</A> chronicles the continuing adventures of a couple of San Francisco food dorks."Anita (Married... with dinner)https://www.blogger.com/profile/16158306976034229048noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168562296841578942007-01-11T16:38:00.000-08:002007-01-11T16:38:00.000-08:00First off, thanks to David for such a generous off...First off, thanks to David for such a generous offer. I had no tag so I made one up.<BR/><BR/>Second, Thanks to Sam for inspiring me to write my tag in third person. A POV I've long loved.<BR/><BR/>Finally, Andrew has my favorite tag line. I always admire those who spit well.Vanessahttps://www.blogger.com/profile/07269506505072176992noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168561252473731552007-01-11T16:20:00.000-08:002007-01-11T16:20:00.000-08:00crap! Typo corrected David.My German was creeping...crap! Typo corrected David.<BR/><BR/>My German was creeping into my morning brain... sorry.Jocelyn:McAuliflowerhttps://www.blogger.com/profile/00740967128867118223noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168560714218930912007-01-11T16:11:00.000-08:002007-01-11T16:11:00.000-08:00short and to the point....Kitchen Exhibitionist - ...short and to the point....<BR/><BR/>Kitchen Exhibitionist - The Culinary Quests of a Food Enthusiast Stuck in the SticksLydiahttps://www.blogger.com/profile/08376074050139175536noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168559731707729852007-01-11T15:55:00.000-08:002007-01-11T15:55:00.000-08:00French Kitchen in America: A chef's daughter dishe...French Kitchen in America: A chef's daughter dishes on all things food related, and prepares American food with a French twist and French classics with an American outlook.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168558831864459992007-01-11T15:40:00.000-08:002007-01-11T15:40:00.000-08:00Homesick Texan: Musings on life, love and the purs...Homesick Texan: Musings on life, love and the pursuit of good refried beans.Lisa Fain (Homesick Texan)https://www.blogger.com/profile/03183180431248706166noreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168558073517550832007-01-11T15:27:00.000-08:002007-01-11T15:27:00.000-08:00"Pip in the city: Tales from a tiny kitchen"Maybe ..."Pip in the city: Tales from a tiny kitchen"<BR/><BR/>Maybe too concise lol Basically food from anywhere in the world that moves me, a young Argentine translator who doesn´t let a tiny kitchen get in the way of good food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168553313053771052007-01-11T14:08:00.000-08:002007-01-11T14:08:00.000-08:00It's so easy to get caught up in all the things yo...It's so easy to get caught up in all the things your site can be ... and everything it means to you. When I did the last redesign in July, I redid my tag line and kept it very simple ... <A HREF="http://www.sweetnicks.com" REL="nofollow">Sweetnicks - Food & Life</A>. That about says it all.<BR/><BR/>And the same thing for Well Fed. With 15 different channels, how to best communicate that we can be so many different things to different people? Same principle ... redesign in November sprouted new tagline. <A HREF="http://www.wellfed.net" REL="nofollow">The Well Fed Network - We've got a place for you</A> and then I added the place setting. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12044784.post-1168551274626034992007-01-11T13:34:00.000-08:002007-01-11T13:34:00.000-08:00Pinch My Salt: A Place for Food.<A HREF="http://pinchmysalt.wordpress.com" REL="nofollow">Pinch My Salt:</A> A Place for Food.Anonymousnoreply@blogger.com