I am a freelance publicist who has recently started working with a lot of chefs (Rick Bayless is one) and I would like to have blogger info to keep the food sites updated. Would you pass on contact info so that I may send you galleys and review copies of the food books that I work on.
Genevieve Kvam
Publicist
SallyAnne McCartin & Associates
860/435-6464
ghkvam@aol.com
This Post was written by Amy from Cooking with Amy
Thanks Amy!
ReplyDeleteI have found that publicists are more than happy to send review copies of books. All you have to do is ask! Once you've developed a relationship with a publicist/publishing house, there's a good chance they will just start sending you books automatically.
ReplyDeleteThanks for passing on her details Amy!!
ReplyDeleteThanks, Amy!
ReplyDelete