If my calculations are correct, it was two years ago today that Headmistress Sam posted her first post inviting us all to Food Blog S'cool. Since then, we have used this as a place to solve problems, to vent, to collaborate, and to share news with other food bloggers.
Thanks, Sam for putting this idea into action when you did and continuing to moderate. You have created a real community space for all of us food bloggers.
And happy blog birthday to all of us!
This Post was written by Jen from Life Begins at 30
you are sweetness Jen.
ReplyDeleteI had no idea it was the anniversary today.
I know I am sometimes a bit busy these days to keep up with the admin as well as I should, but all the members are such a great bunch and I thank you all for all of your continued support.
cheers
oops - that was me - sam - its just I am looged on right now at my fish and quips email
ReplyDeleteSam, congratulations on the two year anniversary, and thanks for having such a great idea. I have learned so much from folks here, I can't even imagine what it would be like without it. Hopefully someday I'll get to buy you a nice dinner or bottle of wine to thank you properly.
ReplyDeleteHere here! Dear Sam, thank you! I really think you did a great thing by opening the Food Blog S'cool! And thanks to everyone who has participated for your kind help, support, and advice. I raise my glass to you Sam!
ReplyDeleteTwo years sure does go by fast, doesn't it? Thanks to Sam, for starting FBS, and everyone else for the help along the way.
ReplyDeleteHi, I'm a new food blogger (at http://foodperson.com), and I'm thrilled to find your site. Happy anniversary. I have a lot of learning to do, but it's nice to have company while doing it. -- Janet
ReplyDeleteHappy birthday and thanks from me too. As a techno-neofyte,I have found food blog s'cool lessons valuable more times than I can count.
ReplyDeleteI want to thank you too Sam! I really appreciate FBS, it has become an important point of reference for so many of us and I do think that it's one of the reasons to why the food blogging community is so good! Thank you!
ReplyDeleteYea!
ReplyDeleteHappy birthday cake everyone!
I don't want to sound mushy, but really thank you, thank you, thank you, Sam. I was floundering along with barely a clue as to what I was doing when I found FBS. FBS is such an awesome community, and we have you to thank for getting it going. Cheers!
ReplyDeleteA belated happy anniversary to the best Headmistress since I left school.
ReplyDeleteyou are all too kind!
ReplyDeleteMy headmistrees fees are doubling in 2008 - so be warned ;)
Actually - you all know that this Scool is not about me - it is about all of you. I wouldn't be here if it wasn't for the rest of the team - so thank you to every single one of you who contributes.
Belated congrats! I'm sure it's taken a lot of time and effort to set something like this up and maintain your own site at the same time- kudos to you and thanks! :)
ReplyDeleteits been a 6 years now...Advance happy birthday! :)
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