Monday, February 06, 2006

Egg-citing cooking technique.

Who needs to hire a professional chef when you get great cooking tips like this forwarded to you by your friends?

Wymsey Weekend: A Guide to Mobile Cooking

Especially good for Los Angeles residents who want a quick, low-carb meal, but who don't have the resources to hire a Personal Chef. I guess...
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2 comments:

  1. cookiecrumbMonday, February 06, 2006 5:27:00 PM

    For real?? Wow. It sounds so crazy, It Just Might Work! (Ew, but what if the egg blows up?)

    ReplyDelete
  2. Jocelyn:McAuliflowerMonday, February 06, 2006 8:54:00 PM

    this has been disputed on a number of sites, but might make for a good food blogger post to test... kind of like Myth Busters!

    ReplyDelete

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