Quince
La Vida Dulce
Fat Free Vegan Kitchen
Just Really Very Hungry
Albion Cooks
Tigers & Strawberries
Pease Porridge
The WebSorceress Cooks
Chocolate in Context
Word of Mouth
Erin's Kitchen
Magari
A Chicken in Every Granny Cart
Pleasure Cooker
Stalking the Waiter
Black Salt
Rutababga
The Daily Tiffin
Posie's Place
The Unemployed Cook
A Few of My Favourite Things
A Little Note
Tongue & Cheek
Tea Guy Speaks
This Post was written by Sam from Becks & Posh
Some nice ones there and some great new recipes to try out.Yumm
ReplyDeleteI saw this and thought "oh yes, I've been meaning to enrol for a while". Then I realised that if I did so now, I'd be a Rutabaga! I think I'll have to hang out until S or T!!!
ReplyDeletePlum! that's cheating. ;)
ReplyDeleteI, for one, am proud to be a rutabaga! They are delicious and much-maligned.
ReplyDeleteWelcome everyone!!
ReplyDeletemmm ... rutabagas.
ReplyDeleteSam, thanks for all your work keeping this up. I think there are some great bloggers coming on board.
ReplyDeleteNice to "see" some of the new links! Thanks for all your work with keeping the site updated Sam!
ReplyDeleteRutabagas are good...but I do like quinces ever so slightly better. They are quite tasty.
ReplyDeleteThanks for adding me, Sam!
Hey, all you new bloggers, come and stick a pin in the Food Bloggers Global Map. Click the mouse and hold and drag to center, then zoom in. Lather, rinse, repeat as needed. (My e-mail address is at the top of the page: e-mail me if you need help. It's easy to delete a pin if you miss your mark, so just let me know.)
ReplyDeleteThanks, Sam, again and again for all you do for this community.
GOOOOO Rutabagaaaaas! I am one of the new Rutabagas and thank you Sam for signing me up. Look forward to y'all dropping by and saying hi!
ReplyDeleteRutabagas Rock!
Thanks for providing this list. I'm enjoying going round and visiting each of the new blogs.
ReplyDeleteQuinces rule! ;-)
Hi Sam,
ReplyDeleteThanks for the mention. Quince is appropriate for me as The Owl and the Pussycat was one of the readings at my wedding. Better pull out my runcible spoon.
Cheers!
>> This is so great, Sam -- thanks for the introductions. >> And to all the new food bloggers -- welcome!! >> I seem to be a Horseradish, is that a vegetable? I'll have to figure out how to make some!
ReplyDeleteI too, am proud to be a rutabaga!!
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ReplyDelete