Thanks for the tip, Sam. I frequently cook from other peoples' recipes, but I describe the method (and any tweaks) in my own words, as well as citing the source of the original. This is a great summation of recipe copyright.
Thank you for your comment on Food Blog S'cool. Topical discussion and information is warmly welcomed. Spam, irrelevant comments and advertisements will be deleted.
Sam,
ReplyDeleteThank you for directing us to that article. It was excellent!
Yes - thank you! I've been wondering about this for quite a while. Thanks for the link.
ReplyDeleteThanks for the tip, Sam. I frequently cook from other peoples' recipes, but I describe the method (and any tweaks) in my own words, as well as citing the source of the original. This is a great summation of recipe copyright.
ReplyDeleteThanks for the link Sam.
ReplyDelete