I just got an email from a fellow in Australia ponting to an article he's written on food photography. His piece also referenced this article on food styling.
Thanks Kevin. I recently got a new camera and I have a lot to learn. I'm saving these kinds of articles in a folder (so when I get some "spare time" I can read them all!)
Yep, I'm pretty sure he did a mass emailing, as I got the same mail too. But, at least the article was interesting (although I think that he could have had a better example on the shallow depht of field image)
I got the email too. I thought it was interesting. It was definitely helpful but was a bit difficult for me to relate to as I am not using that range of cameras.
Thanks for that link. I can honestly say, I doubt I will do much if anything that he says - like oil instead maplesyrup or injecting chicken thighs with mashed potatoes. I am no where near professional and want to eat what I make before anything else.
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Thanks Kevin. I recently got a new camera and I have a lot to learn. I'm saving these kinds of articles in a folder (so when I get some "spare time" I can read them all!)
ReplyDeleteGot an email from the same person. I find his article very interesting although I'm not yet using that kind of camera.
ReplyDeleteYep, I'm pretty sure he did a mass emailing, as I got the same mail too. But, at least the article was interesting (although I think that he could have had a better example on the shallow depht of field image)
ReplyDeleteI got the email too. I thought it was interesting. It was definitely helpful but was a bit difficult for me to relate to as I am not using that range of cameras.
ReplyDeleteThanks for that link. I can honestly say, I doubt I will do much if anything that he says - like oil instead maplesyrup or injecting chicken thighs with mashed potatoes. I am no where near professional and want to eat what I make before anything else.
ReplyDelete