Wednesday, November 22, 2006

Correcting Recipe Errors

I just corrected this recipe for chocolate pumpkin pie. (My original post was missing a line—and one cup of sugar). I also put up a subsequent message saying that the recipe had been corrected, but not giving details, because the less said the better, right? And I emailed one blogger who mentioned in comments that she might try it. I still feel terrible because this is my most hit recipe ever; I wish I could reach everyone who is planning to make it. Is there something else I should be doing? Have I fulfilled my obligation?


This Post was written by The Chocolate Lady from In Mol Araan

4 comments:

  1. I wouldn't worry too much about it & you made the correction. Anyone who has made a regular pumpkin pie will know that sugar is a key ingredient. Chocolate & pumpkin.....hmmmm.....will have to give that a try! Cheers!

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  2. It sounds like you did what you could, and I agree, anyone who's made pie will notice it. Happy Thanksgiving.

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  3. It was very nice of you to promptly correct it.

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  4. Thanks all!

    It looks like everyone got the correction in time to bake their pies.

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