Hi again...I thought my website would show up in the last post and I am not sure it did, so here it is www.feelgoodeats.com Thanks again for your time, Sue Bette
Thanks for the note about the editing - it was my first post on this site and I kind of panicked - I'll make sure to use those functions next time. Thanks for the thoughts on my site as well.
Thank you for your comment on Food Blog S'cool. Topical discussion and information is warmly welcomed. Spam, irrelevant comments and advertisements will be deleted.
Hi There,
ReplyDeleteI like it. Fresh and clean looking with good photography.
Can't think of anything to suggest to improve it really. Just keep up the good work!
for continuity's sake- go edit your last post and add your link. And make it a hyperlink (a working link).
ReplyDeleteI really like your site's design. Good color choices, and nice use of a "big" up front article with deemphasized ones under it.
Your post titles look good- topically relevant which search engines will love.
Hi Scott,
ReplyDeleteThanks for your note - it is appreciated.
All the Best
Sue
Hi mcauliflower,
ReplyDeleteThanks for the note about the editing - it was my first post on this site and I kind of panicked - I'll make sure to use those functions next time.
Thanks for the thoughts on my site as well.
All the Best
Sue
Cool! I like the almost magazine-like layout where you have a featured article and smaller tidbits below.
ReplyDeleteI also like the soft color palette.
I'm also fascinated by the yogurt cheese. I've strained yogurt before but I never thought about what would happen if I just let it sit longer.