I really do hope you all can help me out! I am writing a business plan for a new venture and am hoping to get some input from all of you...so here goes...
Have any of you ever thought about marketing your culinary creations? Whipping up an industrial sized batch of your mothers brownie recipe or bottling your top-secret hot sauce and getting it out to the public?
If so...what steps have you taken? What were the obstacles? And in the end, did it work? Did it not work?
Answers here would be great, but if you have a longer story, I would love to chat (email, whatever) further offline.
This will be a huge help to me, and in advance, thank you all SO MUCH for putting in your two cents.
This Post was written by Rachael from Fresh Approach Cooking