hey fbs'coolers...it's sarah, just about to fall over from putting tastespotting v2 back up. *whew*
first, thank you to everyone who has shared very honest (the "*ouch* that hurt me, but i needed it" kind of honest) opinions and feelings in the comments of previous posts about tastespotting. that, plus the emails, IMs, and blog posts around the foodweb from everyone have been a tremendous help in refining tastespotting's future. there is still much left to do!
which brings me to the second...we just did a redesign on the site, and while the functionality is about the same (with the addition of being able to crop photos on the site and see a preview) and there will be more to come, it's fairly dramatic change in color scheme/look and feel. i would SO VERY MUCH appreciate it if you could share your opinions about it.
does the dark background behind the pictures make the food (*smack* me for using this term) POP? does minimal color (black white and gray) let the food stand out? does it feel clean? or is it too dark? drab? someone actually called it "scary."
thanks so much to everyone in advance for any opinions you have...if you'd rather share your opinions with me privately, you can also email me: sarah[at]tastespotting[dot]com
i'm going to go eat a cupcake now. they've been showing up all over the site.
This Post was written by Sarah from TasteSpotting