For anyone who's interested in honing their writing skills or has aspirations of becoming a food writer, Dianne Jacob, author of Will Write For Food is answering reader's questions this week at my site. It's a great opportunity to ask her whatever question's on your mind, from how to break in to the business to how much you can expect to make.
(Hint: don't quit your day job!)
Dianne is a lovely person, and like many in the food community, very generous helping others, and this is a terrific chance to pick the brain of a seasoned food editor, food writer, and much sought-after professional writing coach.
This Post was written by David
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