Friday, November 09, 2007

Sidebar photo not showing up but link working

Hi, I had linked a photo (a jpg logo) in my sidebar to the relevant post - the link works but the logo/photo is not showing up. Why is that? How can I remedy that?

This Post was written by Sra from When My Soup Came Alive

Tuesday, November 06, 2007

show/hide the blogger navbar

It has been bothering me for a while that my email address is in full view at the top of the page whenever I am logged on to blogger or google. I do realize that it is only viewable by me and that others see their email addresses at the top of the page. However, if I were to log in to blogger or google on a shared computer in a public place, anyone could easily take note of my email address. I get plenty of spam as it is and don't really like the idea of adding even more.

Also, it has come to my attention that the "next blog" link may turn up a blog with really questionable content. I really dislike the idea of linking to unknown drivel. (I don't mind linking to drivel that I KNOW about... ;-))

I have searched and searched for a way to disable the "next blog" link and change the navbar so that the user nickname rather than the email address shows.

I did not find anything about that other than some hacks to remove the navbar entirely. I'm reluctant to do this as it is likely to be a violation of the blogger TOS.

However, I did find a very nice little javascript at Derya's WebResource.axd. I have modified it a little so that the words change depending on whether the navbar is visible or not. The nice thing about this is that it cannot be construed as a violation of the TOS because of the visible link to the blogger navigation bar.

I thought others who have their blogs hosted by blogger might like to use this "show/hide the navbar" option. Here is the coding to copy and paste somewhere above <head>:

<!-- Show/Hide navbar header coding begins -->
<script type="text/javascript" language="javascript">
var showHeader=false;
function ShowHideNav()
{
showHeader=!showHeader;
var nav=document.getElementById("navbar-iframe");
if (showHeader)
{
nav.style.visibility="visible";
nav.style.display="block";
}
else
{
nav.style.visibility="hidden";
nav.style.display="none";
}
var nav=document.getElementById("warning");
if (showHeader)
{
// when the navbar is visible, the phrase after innerHTML will be seen
document.getElementById('warning').innerHTML="Please be wary of "next blog" link - there is questionable content on many blogs";
}
else
{
// when the navbar is invisible, the phrase after innerHTML will be seen
document.getElementById('warning').innerHTML="to search the blog; sign in and out of blogger; etc. etc.";
}
var nav=document.getElementById("showit");
if (showHeader)
{
// When the navbar is visible the word will be "Hide "
document.getElementById('showit').innerHTML="Hide ";
}
else
{
// When the navbar is invisible the word will be "Show "
document.getElementById('showit').innerHTML="Show ";
}

}
</script>
<style type="text/css">
#navbar-iframe {
visibility: hidden;
display: none;
}
</style>
<!-- Show/Hide navbar header coding ends -->


And here is the coding to copy and paste somewhere below <body>

<!-- Show/Hide navbar body coding begins -->
<small><span id="showhide" onclick="ShowHideNav();" title="Please be wary of "next blog" link">
<b><u><span id="showit">Show</span> Blogger Navigation Bar
<a href="http://derya-webresource.blogspot.com" title="derya-webresource.blogspot.com">...</a>
</u></b><br />
<span id="warning">to search the blog; sign in and out of blogger; etc. etc.</span></small>
<!-- Show/Hide navbar body coding ends -->


The result is the following phrase when the navbar is invisible:

Show Blogger Navigation Bar
to search the blog; sign in and out of blogger; etc. etc.


that changes to this when the navbar is visible:

Hide Blogger Navigation Bar
Please be wary of "next blog" link - there is questionable content on many blogs


The words "Show" and "Hide" are housed in a span with the spec id="showit". To change those words, go to the first piece of coding and look for var nav=document.getElementById("showit"); and see the notes below.

The second phrase is housed in a span with the spec id="warning". To change those words, go to the coding in the header and look for var nav=document.getElementById("warning"); and see the notes below that.

I hope this all made sense!!

----------------------------------------------
This Post was written by Elizabeth from blog from OUR kitchen (I also have a blogger blog where you can see this script in action. Look for the link just below the header.)

edited 7 November to add comments in the coding

Sunday, November 04, 2007

Check Posts for Unwanted Drafts

Something is up with this blog and autosave. Every time it autosaves it is saving as a draft so there are multiple drafts of all recent posts on the post screen. If you have posted recently take a minute and delete the unwanted drafts. My short post below generated four autosaved drafts, only one of which was the complete post that I published.

FJK

Digital SLR recommendations

I'm finally fed up with the limitations of my point and shoot camera and plan to upgrade to a digital SLR in the near future. I'm looking seriously at the Canon Digital Rebel XT 8MP and would like to hear from anyone who uses it. All opinions welcome, as well as thoughts on any other digital SLRs on the market. I'm planning to learn about shooting in RAW so I prefer a camera that supports that format.

I would also like to hear thoughts on macro lenses or all-purpose lenses that might do well with macro shots, as well as lighting equipment.

Is that too much to cram into one question??? :-)

Thanks so much!

This Post was written by ANDREA from ANDREA'S RECIPES.

Saturday, November 03, 2007

Camera opinions sought

I know this has been covered before, but the posts I found were a bit old and they keep coming out with new cameras....

My trusty Olympus Stylus 410 has died and I am looking to replace it with something else that I can keep in my pocket, whip out at restaurants, take on exotic trips, photograph food, friends and gargolyes and generally use as an all purpose camera.

What would you recommend and why?


I've been flirting with a Canon Power Shot SD 800 or 850 with image stablization

OR the Pansonic Lumix DMC-TZ3 with a monster 10x zoom

or the new Sony cybershot dst100, but I'm open to other suggestions.



If you have any experience with these cameras I'd love to hear about it. If there is another camera you'd swear by that fits my needs and pocket, I'd love to know about it.



Thanks


Friday, November 02, 2007

Picnik for photos

I think that the subject of how to edit photos to include copyright notice 'watermarks', frames, and the like has come up here a few times. Someone asked me about a similar thing recently, so I thought I'd put what I told them here too.

There is a very nifty tool called Picnik that does these things very easily. They didn't have the text overlay feature before, and I requested it a while back (I'm sure they got lots of requests for this) and now they have it.

I've put up a quick and dirty demo of what can be done with the free version of the tool on my flickr page - integration with flickr is seamless, and they say they have Picasa integration too. (They have a pay version which I haven't signed up for yet.) The photo editing tools like sharpen, color correction and so on seem to be pretty good too. Not as robust as Photoshop of course..but there is a price difference. I do use Photoshop myself but this should be great for most users...I think I'll use it when I'm on the road without my laptop.

(I have no ties, commercial or otherwise, with the site, etc.)


This Post was written by maki from Just Hungry and Just Bento.

Thursday, November 01, 2007

Warning about Blogger AUTOSAVE!

Just want to let everyone who uses BLOGGER to be sure to save your work ELSEWHERE - do not rely on the "new and improved" autosave function.

Apparently, there is a "known issue" with it eating up work, rather than saving it. I just lost hours of work. Don't let this happen to you! * fingers crossed* it will be on the server and refreshe when I sign back in.

I also had trouble with Blogger not recognizing my name/pwd. Perhaps these are only coincidently coincident.


This Post was written by Jacquline from Leather District Gourmet (yes, it was lots of progress I'd made on my "Teach a Man to Fish" round-up! Wahhh!)

Tuesday, October 30, 2007

Another Scraper

I have found another feedscraper that is jacking some of my content to drive their adsense.

URL = recipe dot wpbloggers dot com

You might want to see if your stuff is there. Google has been modifying it's algorithm to kill splogs and scrapers but this one is obviously put-putting along fine.

If you have stuff there, in the name of blog-swarm splog reporting, I suggest reporting to google adsense... They have this link at the bottom of their page to "report abuse" .. riiiiight.

Click the "ads by Google" and then keep looking for the "report violation" text link toward the bottom.

This Post was written by Nika from Nika's Culinaria

Monday, October 22, 2007

Quickie?

At the bottom of any comment section here, there is a link to take the reader "Home". Can someone tell me what the HTML code is for that function and where in the old blogger template I can insert it?

Thanks,

This Post was written by Jacqueline from The Leather District Gourmet.

Sunday, October 21, 2007

Problems with blogroll in wordpress

Hello,

I used wordpress to host my blog and it works well overall, though it will not display my blogroll. I have many links in the system though it just doesn't load in the sidebar (using widgets)

Has anyone had a similar problem?


This Post was written by Conor from Ithinkfoodisgreat.com

Saturday, October 20, 2007

Hits And Visit Depth On Weekends

Do you guys find that your hits go down but your pages/visit go up on the weekends? It seems logical enough, that fewer people are web surfing, but those that are have more time to visit deeply. Anyone have suggestions for how to drive more folks to your site on those lazy weekend days?


This Post was written by Michael Natkin from Herbivoracious.com (formerly The Vegetarian Foodie)

Friday, October 19, 2007

Creating a Drop Down List

Hi there. I'm trying to create a drop down list such that when people want to search for recipes they can by category (i.e. appetizers, vegetable dishes, main meals etc.). I tried searching the data base for drop down lists but came up with no posts. Can anyone give me some advice, please. :)

Cheers!

This Post was written by Heather Chase from The Culinary Chase

Wednesday, October 17, 2007

You say Entertaining I say Nightmare!

Just saying the word ‘November’ makes the entertaining challenged run for cover. From now until January 2nd (The official start of the January Diet Campaign) these poor souls are awash with anxiety and culinary hurdles.

The easiest way around this conundrum is to entertain in restaurants or have your party catered. This method is rather expensive. If you are entertaining challenged have one large party and bang out as many pay backs as possible. In this vein you could do “co-mingling” entertaining. In its purest form this is a pot-luck. You supply a clean house and beverages and let your guests bring the rest. Be forewarned that without guidance your guests might all bring a chunk of cheese or desserts. Don’t forget lots of saran to wrap all those goodies up and give back to your guests (keep the ones that you like- they owe you). A variation is the "orchestrated foraged" party. This uses more gas and ingenuity but by tearing around your fair city you can create an “I can’t cook but I can party! menu. With a little bit of planning (you’re the hostess you know when the party is) you can order some excellent items from Zabar’s to intimidate your guests. Nothing like a little smoked sturgeon to show you care. Just gather as many exotic pre-made ingredients that your budget will allow and don’t forget that ever popular crudités (that says healthy) and your party will scream “Look I’m entertaining and having fun!”

There are die hard foodies like me who would rather be spit roasted than use someone else’s candied nuts. We stubborn stupid cooks feel that each entertaining event puts our sauté pans on the line. Having been a caterer means that I can’t do pot-lucks or cookie exchanges. And each year the entertaining bar is raised. I want to give a party like I used to be hired to provide. I rent dishes, wine glasses buy snappy invitations with R.S.V.P.’s and pick special stamps. The guest list is a pot pourri of people. There are always those tiresome neighbors, the boss who thinks he knows it all, and special friends to talk to while the rest of them face off.

The thing I hate about entertaining is that I have to clean the house and do the cooking. Catering was so simple. I showed up with the food and the house was clean. I didn’t have to mingle just make sure there was enough food and the kitchen was spotless when I left.

When we entertain, invariably my Not So Silent Partner with wine glass in hand, will decide to give the newbie’s a tour of the chateau. Is our bedroom with its 14’ butterfly on the wall or my office with 4 6’bookshelves filled with cookbooks necessary for all to see? So I dutifully clean all the nooks and crannies wishing we could do a series of parties since I went to all this trouble. But the hardest thing for me to clean for guests is the kitchen table. You see our kitchen table is a living being dedicated to reading. Layers of food magazines, NYT book review sections, and catalogs grace the marble surface. It takes months to get the right mix of medium so that no matter when you sit down you can exhume a never read piece of literature to fit your mood. Did I mention the random scraps of paper that garnish like a sprinkle of parsley on a dinner plate? I digress into my own entertaining quandary.

What I wanted to discuss was not only the impending doom of Thanksgiving, Christmas, (Hanukah, Kwanza) and New Years; but a little known French holiday that will ease your entertaining woes and put you at the top of the 2007 social circuit. Don’t tell anyone but Nouveau Beaujolais is the answer! On the 3rd Thursday of November (a week before Thanksgiving) at 12pm the Beaujolais region of France releases its first wine of the season. Yes, the wine has been shipped to your favorite wine shop but they can’t sell it before 12pm your time. In some circles nouveau beaujolais is considered a precursor to how good the wine year will be.

All you have to do is round up 3 different vineyard’s wines put paper bags around them; label them 1, 2, 3 rent some wine glasses (red cups won’t do!) and away you go! The menu? What’s easier? Cheese, fruit, store bought paté (for that gourmet touch). If your French side is clamoring for attention you can make gougere or fondue. You will notice that no EVOO was spilled nor “chunked” potatoes were “smashed” for this event but it was oh, so easy!! Dessert? You’re off the hook- a wine party doesn’t need it! Voila! A party! Your guests vote on which Beaujolais they like the best and then after the fabricated award is given to the wine and the suspense is done you can continue to drink in earnest. Now the secret to this party is the date. No one is thinking of a party before thanksgiving and your party won’t get lost in the holiday shuffle. When your friends think back on their holiday season and the endless holiday buffets they “enjoyed” they will remember your party first with glowing nostalgia and a well done!


First Time Blog Event Host - question?

Hello everyone and thanks for help with calendaring, formatting, etc. so far. I'm tickled at how responsive this group is!

Because no good deed goes unpunished....here's another question.

  • Am I meant to wait until the roundup - after the end date of the event - to post the entries?

It seems too long to wait. I'd rather post as they come in and then also do round up but that seems a little onerous, too?

At least some of my work is paying off already: The Boston Herald picked up my piece!

http://www.bostonherald.com/blogs/entertainment/green_world/?p=159


This Post was written by Jacqueline from Leather District Gourmet.



Thursday, October 11, 2007

Link Colors

Hi everyone!

I have a remedial question...hopefully someone can help!

How do I make it so when I create a link, it is automatically in a particular color?

When I make a link, like this to Google it is automatically purple. How can I set it to automatically be a different color? (This color) Right now, I do that manually with each link.

Thanks!




Formatting on Blogger

When the cricket club heard I was a food blogger, they asked me to set up a blog for the club. It's been a huge success, except for one thing - I can't format the players' stats. Does anyone know a way of importing to Blogger some kind of formatted grid? Which doesn't ignore all spacings?

I think if I can crack this, I'll find some way to use the knowledge on my food blog ;)

Thanks

This Post was written by Joanna from Joanna's Food

Wednesday, October 10, 2007

Importing another blog's post into blogger?

My blog has been in an interesting state of flux for just over a year now. I was hoping that aligning myself with the local newspaper would provide greater visibility, and a slicker, more integrated page.

Oh, how vastly wrong I was. It's been nothing but trouble, we've shifted platforms twice, and on the new blog, I can't use any kind of formatting whatsoever. The so-called tech department can't or won't answer my questions, and I am completely fed up.

I want to move my posts back into Blogger, and have created a new blog to do so. But- how do I import all the new material over again? I'm really hoping it's not on a post-by-post basis. I've spent quite a lot of time trying to fix broken links from all the former moves, and the thought of harvesting individual posts is quite daunting.

I have failed my tribe, and am shamed. Please help. ;)


This Post was written by s'kat from s'kat and the food.

Monday, October 08, 2007

Is your content for free?

Hi Everyone,

First I'd like to apologize in advance in case this topic has been discussed already (I thought I remember something but then couldn't find it in the archive).

If not, here's my question: Lately, I have been getting requests through my flickr-account about using one of my food photos for free. One request came from a non-profit organization that makes text books for India. The people seemed to be genuine so I said yes.
The latest request comes from a pr company that produces a special customer magazine for Lindt. Although I'd be flattered to see one of my photos in such a glossy magazine (no matter how small), I feel a little bit irritated that even such a big player doesn't want to pay for content. That said, I try to make a living as a freelance journalist and photographer (not food though).

If there was an opportunity to work professionally with this company in the future, I'd see this as a good investment. However, this is rather unlikely and I feel like it's just another example for how to exploit freelancers.

What do you think about it? What would you do?


This Post was written by Eva from Sweet Sins

Saturday, October 06, 2007

Problem with Blogger Drafts, etc.

Hi Everyone,

Since a few months ago (corresponding to either my redesign or the new Blogger, or both) I have not been able to save drafts. I see the little balloon that says "Now Blogger saves your drafts automatically!" but for me it does just the opposite--not only does it NOT save my drafts automatically but it also does not allow me to do it manually.

Also, my blogger is set up so that I have to enter the string of letters to approve a post. The thing is that EVERY SINGLE TIME on my first attempt, blogger tells me that I've entered the letters wrong and asks me to do it over again. It usually works on the second try.

What's going on? Please help!

Thanks.


This Post was written by Emily Stone from Chocolate in Context

Friday, October 05, 2007

Social Media is a goodness. Whats your Digg Saturation?

Using "Social Media" is one way you can increase the readership of your blog.

What is social media?

One can say that the latest iteration of the popular web, called Web 2.0 by some, is driven by and predicated on the dynamics that arise from social media.

The Wiki defines social media as:

"Social Media is a term that is used for a broad spectrum of topics, and has several different connotations, however in the context of internet marketing, Social Media refers to a collective group of web properties that are primarily driven by the users. For example, blogs, discussion boards, vlogs, video sharing sites and dating sites." SOURCE

There are several sites, known by many, which make social media happen for blogs, including:
If you would like to get a sense for how many times your blog has been dugg, type the following into your URL field at the top of your browser and hit enter. Make sure to replace YOURBLOGURL with, well, your blog URL.

"http://www.google.com/search?hl=en&q=site%3Adigg.com
+YOURBLOGURL.com"

I had to put a break in that URL for it to show here, you will want it all on one line.

I am not a digg-master but I think the way to be dugg is to digg other sites yourself.

I have been stumbleupon'd MUCH more than dug and I understand stumbleupon better. In both case, using the service to recognize other blogs will help people find your blog.

Digg is not abundantly food blog friendly while Stumbleupon is relatively agnostic when it comes to topic.

Tastespotting, OMG, is food porn nirvana and if DRIVES TRAFFIC like a feverish madness.

Tastespotting traffic also seems to go deeper while stumbleupon, due to the nature of it's user interface, tends to just flitter across the surface of your site.

This Post was written by Nika from Nika's Culinaria