Has anyone come across the social networking site FohBoh (Front of House Back of House)? It claims to be the leading social network and business exchange for the restaurant industry and superficially looks OK. I wouldn't mind signing up to a well-subscribed industry site, to add a new dimension to the food blogs, gourmet forums and online mags I check out. But you get sent so much crap these days I thought I'd ask if anyone else has experience of this or other industry-specific networking sites.
This Post was written by Trig from Aidan Brooks: Trainee Chef.
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5 comments:
fohboh rocks! It has over 3,300 members in just 50 days, has visitors from over 122 countries, over 500 blogs and real restaurant pros contributing and connecting. It's the real deal.
It's not bad but I belong to Shiftdrink.com and it has more members and you can network on the site and post tastings or whatever you want........
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