Has anyone come across the social networking site FohBoh (Front of House Back of House)? It claims to be the leading social network and business exchange for the restaurant industry and superficially looks OK. I wouldn't mind signing up to a well-subscribed industry site, to add a new dimension to the food blogs, gourmet forums and online mags I check out. But you get sent so much crap these days I thought I'd ask if anyone else has experience of this or other industry-specific networking sites.
This Post was written by Trig from Aidan Brooks: Trainee Chef.