So... here's a silly etiquette question. I've had a recipe I saw in the Christmas IMBB cookie round up bookmarked on my to-do list forever! Its a gorgeous cookie, looks dreamy and uses interesting ingredients I have never used in cookies before.
I just made up the recipe and it is horrible. Even the batter sucks (yucky gritty texture). Its not that I mis-measured an ingredient... it seems to be that the main ingredient is just not suitable for making cookies. And I wasted four eggs on this, which gives me slight grumblies.
I live in fear of this happening with the recipes I post on my site. However, its a good fear- it keeps my recipe writing honest.
So Miss Culinary Manners, would leaving a questioning comment on the original post about the cookies (from eons ago) be appropriate, or should I just drop it and move on?
This post was written by McAuliflower of Brownie Points