Sunday, April 09, 2006

Happy Birthday Food Blog S'cool

A year ago, on this date, I started Food Blog S'cool on a whim. I can't believe how much it has grown in the last year. I want to thank you all, pupils and teachers, for being a part of this community and for being generous with your time and knowledge.

We have another bunch of new pupils, today. Since my feelings were hurt last time by the potential pupil who didn't want to risk becoming a rutabaga, I couldn't help but have a silly joke with myself by making the next class be Swedes. Swedes, in case you don't know, is what the English call rutabaga.

Rutabaga, Swedes, whatever, please give a hearty welcome to all our new pupils...
Restaurant Girl
Make Life Sweeter
Erin Eats
Cookbook 411
Sailu's Food
Adventures in culinary curiosity
The Serendipitous Chef
Mama Cooks
Lucy's Kitchen Notebook
Adding Flavor
Kung Foodie
Cooking 101

This Post was written by Sam from Becks & Posh

21 comments:

Joe said...

Wow one year! Happy Anniversary!

Nice to see some more sites added too! Thanks for all the hard work you put into this site Sam!

plum said...

Oh Sam! Surely my silliness didn't hurt your feelings? I, for one, couldn't stop giggling when I read your post! But I concede. Even if it means becoming a frumpy old Swede, I'll sign up now. This is what happens when you try to beat the system ... : )

Shauna said...

Happy Birthday Food Blog S'Cool! I'm certainly glad this place is here.

Sam said...

Joe - thank you

plum - you know I was joking but I just couldn't help myself from trying to scupper your plans. I am glad you got a giggle out if it!

Shauna - and we are glad you are a part of it too!

Meredith said...

Thanks for including me. I've never eaten a swede before, I believe that I am now obliged to try one out.

wheresmymind said...

Hey...thanks for letting me participate! A very happy bday...glad I can be part of something pretty damn cool!

Kalyn said...

Sam, thanks for the great idea starting it and all your work. I had no idea it was that new.

Very fun to see the high quality blogs coming on board. I just wish I had more time to raad them.

sailu said...

Happy Anniversary!!!
Thanks for including me,Sam..:)

ilva said...

As a real Swede I just have to say Thank You Sam for starting this and for all the work you put into it!!

MM said...

Happy Anniversary.

Pamela said...

Happy Birthday Food Blog S'cool!

Vanessa said...

Happy Birthday! And welcome to the Swedes.

Slightly funny as I'm trying to come up with inventive rutebaga recipes as we speak.

Culinarily Curious said...

Thanks for including me... neat to know that I share my birthday with the S'cool!

cookiecrumb said...

Sam: Huge props. This is the best thing ever.
Signed,
a Faithful Fiddlehead Fern.
xx

Marianne said...

Happy Birthday! I love this site and am proud to be a "student" (and I'm still proud of my rutabaga status). Thanks for all the hard work!

the chocolate lady said...

Happy Birthday Food Blog S'Cool and congratulations Sam. This is a wonderful place.

eve(kohlrabi class)

mrs d said...

Happy Anniversary, FBS, and thank you TONS to Sam for all your hard work on this!

--mrs D, cool as a (class of) Cucumber. :-)

Cate said...

I can't believe it's been a whole year, Sam! Happy Blogiversary to FBS.

Thank you to all who have helped me in the past year ... very much appreciated. :)

And lastly, welcome to all the new pupils -- you're gonna like it here.

L Vanel said...

That reminds me I have a great recipe for a creole rutabaga bacon soup. Thank you for the warm welcome and happy birthday to the wonderful Blog S'cool. I look forward to learning here.

Betsy said...

Sam,

Thanks so much -- it's been a week of in-laws visiting plus school vacation week AND Passover/Easter, so I wasn't able to get here as quickly as I'd wanted.

I'm thrilled to be here.

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