- Not writing anything too negative including restaurant reviews or recipes I didn't particularly like
- Try to post newer recipes that I've never cooked before, or new cuisines (although I've never stated this on my blog, it's my way of keeping passionate and interested)
- Not to post other food bloggers recipes that they have posted in the last 6 months. If older than 6 months, I will post but also give credit.
Trying to stick to these guidelines recently put me in a bit of a dilemna, specifically about negativity, which I think (hope) I came out on top of. But it wasn't easy and I had to think about it for a good couple of days before coming to a conclusion. I'd really be interested in hearing other peoples guidelines or 'rules' for when they post.
This Post was written by Bonnie from Daydream delicious....