My question for all of you is, do I still tip based on the total cost of all the food and drink I order (and, possibly, food given to me in addition to what I order)? And, if so, how do I know how much to tip when I will never see a bill? I guess I could try to discreetly jot down a running total over the course of the evening?
The last time I tried to tip for a comped meal I left waaay too much, so some guidance would be appreciated!
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