Thanks for the tip, Sam. I frequently cook from other peoples' recipes, but I describe the method (and any tweaks) in my own words, as well as citing the source of the original. This is a great summation of recipe copyright.
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4 comments:
Sam,
Thank you for directing us to that article. It was excellent!
Yes - thank you! I've been wondering about this for quite a while. Thanks for the link.
Thanks for the tip, Sam. I frequently cook from other peoples' recipes, but I describe the method (and any tweaks) in my own words, as well as citing the source of the original. This is a great summation of recipe copyright.
Thanks for the link Sam.
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