If anybody's interested I've wriiten a story on food bloggers for our local glossy food mag. They haven't posted it on their site but via you can click through to a full-sized image of the spread on Flickr.
It's mainly about Aussie blogs and why so many Asian women have food blogs (as briefed by the features editor). But I do mention Pim, the Scent of Green Bananas and Blogging By Mail.
There was so much to say and so little space. Sorry to anybody who feels left out. I may publish a "writer's" cut when I return from a short trip.