Dear fellow food bloggers,
Even if you don't celebrate Lunar New Year I want to wish you all health, happiness and prosperity in the Year of the Dog. Woof, woof!
I noticed a lot of my friends knew the general concepts about the traditions of firecrackers and lion dances, but little else regarding the festivities.
I decided to write a series of posts for the coming week discussing the origins, symbolism, foods and feasts of Chinese Lunar New Year. Here is the link for the Part 1.
I hope it is entertaining, interesting and maybe even useful (want to impress a Chinese friend?).
Best,
Rose
The post was written by Rose of The Hungry Rose
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2 comments:
I read your first post and it was fascinating. I never thought I would be learning so much from reading cooking blogs.
I like to celebrate Lunar new year because that's something really special, it's funny because I feel like a wolf during that celebration if not ask to my wife.
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