Every year for Christmas "Santa" brings me some kind of new cooking toy. I have a 1940's era gas stove that I love and want to keep (especially since Dr. Biggles taught me via the internet how to turn up the burners), but the oven is not that reliable. It's ok for something like a casserole, but anything where you need to cook it at a very specific temperature is iffy.
I was thinking of getting one of those new countertop toaster oven - convection oven combinations since I have tons of counter space. I like the idea of the convection oven cooking more quickly. I'm wondering if any of you use a convection oven, and do you like the results? Are they mostly just for baking, or are they good for roasting? I'd love to hear from anyone who has one.
Thanks in advance.
Posted by Kalyn from Kalyn's Kitchen.