I'm interested in their one night class on "Writing the Perfect Food Essay" in NYC. It's only $65 and the teacher David Leite sounds mega-qualified. I am particularly interested in this class because it talks about how to "handle the thorny issue of first-person writing" and "how to avoid sentimentality" -- both issues that I struggle with on my blog.
Maybe if someone else in the NYC food blog world is going, we could meet up before or after the class for a drink.
This Post was written by Chris from Electric Stove