So far, some of the content is from previously published issues of the now closed magazine, but there is a section of the site called The Grinder that points to online food content, including some bloggers in the Scool.
Getting a link here could be a good way to introduce more people to our blogs.
This Post was written by Chris from Electric Stove
2 comments:
I think the magazine will work better in an online format than a print format, but it seems kind of weird and/or sad that the venerable Chowhound (which predates Chow by many years) is now considered a brand extension of Chow.
new Chow sbo
sbo
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