I am a freelance publicist who has recently started working with a lot of chefs (Rick Bayless is one) and I would like to have blogger info to keep the food sites updated. Would you pass on contact info so that I may send you galleys and review copies of the food books that I work on.
Genevieve Kvam
Publicist
SallyAnne McCartin & Associates
860/435-6464
ghkvam@aol.com
This Post was written by Amy from Cooking with Amy
4 comments:
Thanks Amy!
I have found that publicists are more than happy to send review copies of books. All you have to do is ask! Once you've developed a relationship with a publicist/publishing house, there's a good chance they will just start sending you books automatically.
Thanks for passing on her details Amy!!
Thanks, Amy!
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